Drinks |
Mexican mocha |
 |
| 3/4 cup instant cocoa mix 1/3 cup freeze-dried instant coffee 3 cups water 2 cups milk 1 cup light cream or table cream 1 teaspoon orange extract |
|
Blend cocoa mix, coffee, water and milk in a large sauce pan. Heat, stirring often, to boiling; remove from heat. Stir in 1/2 cup of the cream; pour into heated mugs. Stir orange extract into remaining 1/2 cup cream; float a thin layer on top of each serving. |
