Drinks |
Choco-banana flip |
3/4 cup instant nonfat dry milk 3 cups ice water 1 can (about 5 ounces) chocolate flavor syrup 2 medium-size ripe bananas 1/2 pint vanilla ice cream |
Combine dry milk and ice water in an electric-blender container; cover. Beat until smooth. Add chocolate syrup; beat until blended. Peel bananas and slice; add to chocolate mixture with ice cream; beat until smooth. Pour into tall glasses. (If you do not have a blender, mash bananas well; combine with other ingredients in a bowl and beat with an elecric beater until well blended.) |