Drinks |
Tutti-frutti blush |
 |
| 1 can (about 8 ounces) fruit cocktail 1/2 cup bottled grenadine syrup 1 pint (2 cups) strawberry ice cream 2 cups milk |
|
Combine all ingredients in an electric-blender container; cover; beat until creamy-smooth. (Or combine all ingredients in a bowl and beat with an electric beater.) Pour into tall glasses. |
