Drinks |
Apricot frost |
1 pint vanilla ice cream 2 cups milk 1/4 cup apricot preserves (from a 12-ounce jar) 4 sprigs mint |
Beat half of the ice cream, milk and apricot preserves until foamy-thick in an electric blender or 4-cup measure; pour into 4 tall glasses. Spoon remaining ice cream, dividing evenly, on top. Garnish each with a sprig of mint. |