Quick Viennese mocha
1/4 cup cream for whipping
1 tablespoon sugar
6 cups milk
4 tablespoons instant cocoa mix
2 tablespoons instant coffee powder
6 long cinnamon sticks

Beat cream with sugar until stiff in a small bowl. Heat milk just to scalding in a large saucepan; stir in cocoa mix and coffee until dissolved. Pour into large cups or mugs; top each with a spoonful of whipped cream. Add a cinnamon stick for a strirrer, or sprinkle cream with ground cinnamon, if you wish. Serve hot.

Makes 6 servings

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