Lime cooler

Ingredients:
	1 can (6 ounces) frozen concentrate for red Hawaiian punch 2 cans (6 ounces each) frozen concentrate for limeade 12 cups water Ice cubes
Directions:
	Mix Hawaiian punch, limeade, and water in a kettle. Just before serving, pour over ice in tall glasses. Garnish each with a sprig of mint. Makes 12 servings