Strawberry fruit-cup punch
9 packages (10 ounces each) frozen sliced strawberries, partly thawed
3/4 cup currant jelly
3/4 cup lime juice
6 cups finely crushed ice
6 cups water
1 large lime, sliced thin

Combine 3 packages of the strawberries, 1/4 cup of the currant jelly, and 1/4 cup of the lime juice in an electric-blender container; cover.

Beat until smooth; pour into a large punch bowl. Repeat two more times with remaining berries, jelly, and lime juice. Stir in ice and water until well blended. Float lime slices on top. Serve in punch cups or dainty glasses.

Makes 25 serving

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