Black cherry bounce
8 tablespoons bottled raspberry syrup
8 tablespoons light cream or table cream
1 bottle (28 ounces) black-cherry-flavor carbonated beverage
1 pint vanilla ice cream

Measure 2 tablespoons of the raspberry syrup, then 2 tablespoons cream into each of 4 tall glasses; pour in just enough of the black-cherry beverage to half-fill each glass. Add 2 generous spoonfuls of ice cream to each; pour in remaining black-cherry beverage.

Makes 4 servings

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