Drinks |
Pina Colada Punch |
Ice Ring: 1 (8-ounce) can pineapple chunks, drained Maraschino cherries For Punch: 1 (20-ounce) can crushed pineapple, undrained 2 (15-ounce) cans cream of coconut 1 (46-ounce) can pineapple juice, chilled 2 cups light rum, optional 1 (32-ounce) bottle club soda, chilled |
Prepare ice ring in advance. Fill ring mold with water to with 1-inch of top rim; freeze. Arrange pineapple chunks and maraschino cherries on top of ice. Carefully pour small amount of cold water over fruits; freeze. |