Drinks |
Mai Tai |
3 oz white rum 1 1/2 oz orgeat syrup 1 1/2 oz triple sec 4 1/2 oz sweet and sour mix |
Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve. |