Mai Tai
3 oz white rum
1 1/2 oz orgeat syrup
1 1/2 oz triple sec
4 1/2 oz sweet and sour mix

Pour the white rum, orgeat syrup, triple sec and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass over several ice cubes. Garnish with a cherry, and serve.

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