Egg recipes |
Cottage-cheese strata |
4 eggs 1 1/2 cups milk 1 can (10 1/2 ounces) condensed cream of potato soup 6 tablespoons butter or margarine, melted 12 slices white bread 1 carton (1 pound) cream-style cottage cheese 1/2 cup grated Romano cheese 1 tablespoon instant minced onion 1 teaspoon salt 1 teaspoon dillweed 1 can (1 pound) cut green beans, drained |
Beat eggs well in a large bowl; stir in milk, soup, and melted butter or margarine. Pour 1 cupful into a baking dish, 13x9x2. Place 6 slices of the bread in dish; drizzle another 1 cup egg mixture over bread. Mix cottage cheese, 1/4 cup of the Romano cheese, onion, salt, and dillweed in a medium-size bowl; spoon evenly over bread; top with green beans. Cover beans with remaining 6 slices bread; drizzle remaining egg mixture over top, then sprinkle with remaining Romano cheese. Bake in moderate oven (350°F) 1 hour, or until puffed and lightly golden. Let stand about 15 minutes before serving. |