Egg recipes
Cottage-cheese strata
4 eggs
1 1/2 cups milk
1 can (10 1/2 ounces) condensed cream of potato soup
6 tablespoons butter or margarine, melted
12 slices white bread
1 carton (1 pound) cream-style cottage cheese
1/2 cup grated Romano cheese
1 tablespoon instant minced onion
1 teaspoon salt
1 teaspoon dillweed
1 can (1 pound) cut green beans, drained

Beat eggs well in a large bowl; stir in milk, soup, and melted butter or margarine. Pour 1 cupful into a baking dish, 13x9x2. Place 6 slices of the bread in dish; drizzle another 1 cup egg mixture over bread. Mix cottage cheese, 1/4 cup of the Romano cheese, onion, salt, and dillweed in a medium-size bowl; spoon evenly over bread; top with green beans.

Cover beans with remaining 6 slices bread; drizzle remaining egg mixture over top, then sprinkle with remaining Romano cheese. Bake in moderate oven (350°F) 1 hour, or until puffed and lightly golden. Let stand about 15 minutes before serving.

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