Egg recipes |
Top-hat stuffed eggs |
6 eggs 1/2 cup finely chopped celery 1/4 cup mayonnaise or salad dressing 1 tablespoon sweet-pickle juice 1/2 teaspoon salt 1/4 teaspoon dry mustard Dash of pepper 2 gherkins, sliced |
Hard-cook and shell eggs. Halve each lengthwise; scoop out yolks and mash in a small bowl. Stir in celery, mayonnaise or salad dressing, pickle juice, salt, dry mustard, and pepper. Pile mixture into whites, dividing evenly; garnish each with a gherkin slice. |