Southern Cornbread

Ingredients:
	1/4 cup veg oil. 2 cups white cornmeal 2 TBS flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2 cups Buttermilk 1 egg
Directions:
	Stir together dry ingredients. set aside. Combine egg and buttermilk beat slightly. Add to dry ingredients. Pour into greases dish and Bake at 450* for 20 to 25 minutes until golden on top. Cut into squares or wedges. Serve warm with plenty of butter.