Fish recipes |
Potato Salmon Cakes |
2 x large russet baking potatoes, washed and cut into large chunks 3 tbsp canola oil 2 x salmon filets, 6 oz each Salt and pepper 4 x green onions, sliced thinly 1 x bunch fresh dill, chopped 1 x egg, lightly beaten |
Steam potatoes in a stovetop steamer until tender when pierced with a fork. Meanwhile heat a sauté pan over medium-high heat and when it's hot, add oil. Using a potato masher, mash them together. Season salmon filets and sear on both sides until just cooked through. Place the potatoes into a large bowl and add salmon, salt and pepper. Add green onions, dill and egg and mix well. |