Fish recipes |
Fish Fried Rice |
1 tbsp vegetable oil 5 oz firm white fish fillet or sea scallops, cut into small cubes 1 cup thinly sliced baby bok choy or other leafy greens 4 cups cold cooked long-grain rice 2 teaspoons fish sauce 2 teaspoons soy sauce 2 tbsp chopped cilantro |
Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes. Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Stir to combine and cook until rice is heated through, 2 to 3 minutes. Stir in cilantro and serve. |