Fish recipes |
Salmon Burgers |
2 lb. salmon fillets 1 1/4 cups bread crumbs (310 ml) 4 x large shallots, finely chopped 1 cup cooked bacon, finely chopped (250ml) 3/4 cup chopped flat leaf parsley (180 ml) 2 1/2 tbsp maple syrup (37ml) The zest of 2 lemons 6 x onion buns |
Cut the salmon fillets into cubes and place into a food processor with a metal blade. Pulse gently until ground. Scrape the contents into a large bowl. Add shallots, parsley, bacon, lemon zest and maple syrup. Add breadcrumbs gradually while mixing until you reach the desired consistency. Form mixture into 1-inch thick patties. Place on a plate, cover and refrigerate for a minimum of 30 minutes or up to 24 hours. Preheat grill to 375°F/190°C Oil the grate well and grill each burger for approximately 6 minutes per side. Lightly toast the onion buns over low heat when there is only 1 minute left to cook on the burgers. Serve with fresh arugula, red onion and dill mayo. |