Fish recipes
Salmon With Mango Salsa
1 x medium red onion, finely chopped
1 x jalapeño chile, minced (ribs and seeds included for more heat, if desired)
1 x ripe mango, peeled, pitted, and diced (about 1 cup)
2 tbsp chopped fresh cilantro, plus sprigs for garnish
3 tbsp fresh lime juice
1 x small cucumber, peeled, and diced (about1cup)
Coarse salt and freshly ground pepper
4 x skinless salmon fillets (6 ounces each)

In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper. Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes. To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired.

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