Fish recipes |
Salmon With Mango Salsa |
 |
| 1 x medium red onion, finely chopped 1 x jalapeño chile, minced (ribs and seeds included for more heat, if desired) 1 x ripe mango, peeled, pitted, and diced (about 1 cup) 2 tbsp chopped fresh cilantro, plus sprigs for garnish 3 tbsp fresh lime juice 1 x small cucumber, peeled, and diced (about1cup) Coarse salt and freshly ground pepper 4 x skinless salmon fillets (6 ounces each) |
|
In a medium bowl, combine salsa ingredients, season with coarse salt and ground pepper. Heat broiler. Season salmon fillets with salt and pepper. Arrange salmon on a rimmed baking sheet, broil 4 inches from heat source until filets are opaque throughout, 8 to 10 minutes. To serve, place fillets on serving plates, and spoon salsa over fish. Garnish with cilantro sprigs, if desired. |
