Fish recipes |
Alaska Salmon Salad Sandwich |
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| 15 1/2 oz canned alaska salmon 1/3 cup plain nonfat yogurt 1/3 cup chopped green onions 1/3 cup chopped celery 1 tablespoon lemon juice 1 black pepper; to taste 12 slice bread |
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Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. |
