3 lb fresh fish fillets
1 lemon pepper
1 garlic salt
1 cup pancake mix
1 cup italian bread crumbs
1/4 cup water
1 egg; beaten
1 peanut oil

Preheat electric skillet to 350 degrees. Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a paper bag. Dip fish in water and egg mixture. Shake fish in bag to coat with crumbs. Fry in oil for 7 minutes, or until golden brown, turning once. Serve immediately.

Yield: 4 servings