Fish recipes |
Baked Bluefish |
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| 3 lb bluefish fillets 1/4 cup white wine vinegar 1 bermuda onion -- sliced 1/4 teaspoon peppercorns 1/4 teaspoon allspice 1/2 cup sour cream |
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Place bluefish fillets in a shallow ceramic or enameled baking dish. Combine vinegar, onions, peppercorns, and allspice. Pour over fillet, turning to coat. Marinate, skin side up, at room temperature, for 1 hour. Pour off vinegar, but not onions or spices. Turn skin side down and spread top with sour cream. Bake at 350 degrees for 20-25 minutes, until fish flakes easily with a fork. |
