Fish recipes
Baked Catfish à la meunière
4 catfish fillets (5 oz ea)
1/2 cup cracker meal
1/4 cup parmesan cheese
1 tablespoon lemon and herb seasoning
1 egg
1 meuni`ere sauce
1 tablespoon water

1. Thaw frozen fish accoding to package directions.

2. Beat Egg and Water.

3. Combine cracker meal,Cheese and seasoning; dip fish fillet in beaten Egg. then roll in crumb mixture.

4. Pour Meuni`ere Sauce in shallow bakin dish; place fillets in dish, turning once or twice to coat both sides well.

5. Bake i preheated 350 F. degree oven 40 minutes. or until fish flakes ea sily.

Yield: 6 servings

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