Fish recipes
Baked Catfish Supreme
2 lb farm-raised catfish fillets
1 teaspoon salt
1/2 teaspoon white pepper
1 lemon; juice of
4 tablespoon minced parsley
1 cup mayonnaise
1/4 teaspoon paprika

Sprinkle fish fillets with satl and pepper; place in greased baking dish. Add lemon juice and parsley to mayonnaise and spread over fillets. Bake at 350 degrees for 30 minutes, or until fish flakes easily when tested with a fork. Sprinkle with paprika before serving.

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