Fish recipes |
Baked Cod With Stuffing |
1 cod, whole; head, fin, tail removed 1 salt pork fat back sliced Stuffing: 2 cup bread crumbs; up to 3 cups salt 1 onion; chopped 2 teaspoon savoury 1/4 cup butter; up to 1/2 cup melted 1 potato; mashed 1/4 cup celery; finely chopped (optional |
Stuffing: Bake cod with open side/salt pork up at 350 Degrees F for one hour or until salt pork is brown and crunchy. That's about it, you could sub in bacon for the salt pork, but it is good with the salt pork. Enjoy. |