Fish recipes |
Baked Salmon (Welsh) |
1 large fresh salmon 1 lemon 1 salt and pepper 5 oz butter 2 egg yolks 1 pinch cayenne pepper 1/2 cucumber 2 tablespoon lemon juice |
Wash the salmon in salted water, dry, trim and cut into steaks. Line a roasting tin with baking foil and coat the foil with butter. Place the fish steaks on the foil. Season with salt and pepper and top each with a knob of butter. Cover with foil and bake in a fairly hot oven (400/F. or Mark 6) for 20-25 minutes. Peel and slice the cucumber and saute gently in butter in a saucepan. |