Fish recipes |
Baked Fish With Orange-Chili Marinade |
1/2 cup fresh orange juice 1/2 cup fresh cilantro leaves -- 1 chopped 1 tablespoon olive oil 2 cloves garlic -- peeled and 1 minced 1 chipotle pepper -- chopped 1 1/3 lb fish fillets -- (thick) 1 ground black pepper -- to 1 taste |
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness. |