1 3/4 lb tuna fresh steaks
1 teaspoon pepper ground
4 each tomatoes peeled,chopped
1 teaspoon basil crumbled
2 tablespoon olive oil
1 each onion red,sliced
1/2 cup vermouth dry

Preheat oven to 425/F Rub steaks with oil and season with the pepper. Saute the onion until limp then add tomatoes and vermouth and cook 2-3 minutes more. Place steaks in a shallow baking dish, pour the mixture over them and sprinkle with basil. Bake 15 minutes or until done.

Yield: 4 servings