Fish recipes |
Baked Fresh Tuna |
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| 1 3/4 lb tuna fresh steaks 1 teaspoon pepper ground 4 each tomatoes peeled,chopped 1 teaspoon basil crumbled 2 tablespoon olive oil 1 each onion red,sliced 1/2 cup vermouth dry |
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Preheat oven to 425/F Rub steaks with oil and season with the pepper. Saute the onion until limp then add tomatoes and vermouth and cook 2-3 minutes more. Place steaks in a shallow baking dish, pour the mixture over them and sprinkle with basil. Bake 15 minutes or until done. |
