Fish recipes
Baked Red Snapper Italian Style
3 lb red snapper or bass
1 clove garlic, chopped fine
1 salt & pepper to taste
1 italian cheese
1 small can tomatoes
1 1/2 cup bread crumbs (progresso)
1/4 cup grated cheese (romano, etc.)
1 mint leaves
1 tablespoon oil
1 onion slices
3 lemon slices

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf.

Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking.

Yield: 1 servings

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