1 (4 lb.) rainbow trout
1 medium onion
2 tomatoes
1 teaspoon lemon juice
1 salt and pepper; to taste

Fill cavity of fish with chopped onion and tomatoes. Sprinkle lemon juice over fish, along with salt and pepper. Wrap fish in foil. Barbecue fish approximately 10 minutes on each side.

Yield: 6 servings