Fish recipes |
Barbecue Salmon & Green Ginger Sauce |
2 tablespoon light soy sauce 1/2 teaspoon sugar 4 salmon steaks 1/2 cup parsley 1/2 cup roughly chopped chives 2 tablespoon capers 2 tablespoon chopped onion 1/2 cup olive oil 1 tablespoon lemon or lime juice 1 hard-boiled egg 1 freshly ground black pepper |
Combine soy sauce and sugar. Brush each salmon steak with soy sauce mixture. Barbecue on solid plate, turning occasionally until salmon is cooked. Serve hot with Green Sauce. |