1 lb fish fillets
3 tablespoon butter
1 tablespoon cajun's choice blackened sea
1 tablespoon minced garlic
1/4 cup vermouth of white wine
4 each lemon wedges

Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic.

Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)