Fish recipes |
Cajun Fish Fillets |
1 lb fish fillets 3 tablespoon butter 1 tablespoon cajun's choice blackened sea 1 tablespoon minced garlic 1/4 cup vermouth of white wine 4 each lemon wedges |
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish. |