Fish recipes |
Bermuda Salmon |
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| 4 salmon steaks; (approximatel 1 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoon lemon juice 3 tablespoon olive oil 1 large bermuda onion; sliced |
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Rinse and dry salmon with a paper towel. Season with salt and pepper and sprinkle with lemon juice and olive oil. Spread onion slices over salmon and let stand 1 hour. Discard onion. Arrange in broiling pan. Broil 3" from source of heat, turning once, until browned on both sides. |
