Fish recipes |
Beer Catfish |
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| 2 cup self-rising flour 1 cup beer; (your favorite brand 1 garlic powder; to taste 1 salt and pepper; to taste 4 3 -5 oz. catfish fillets; cut 1 vegetable oil; for frying |
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Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce. |
