Fish recipes
Beer Catfish
2 cup self-rising flour
1 cup beer; (your favorite brand
1 garlic powder; to taste
1 salt and pepper; to taste
4 3 -5 oz. catfish fillets; cut
1 vegetable oil; for frying

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. Serve with your favorite sauce.

Yield: 4 servings

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