4 8-10 oz. salmon steaks
1 cup ripe olives -- chopped
1/2 cup chopped tomatoes
1/4 cup chopped onion
1 tablespoon vegetable oil
1 tablespoon fresh cilantro -- minced
1 teaspoon garlic -- minced (or more)

Grill salmon being careful to not overcook. Meanwhile, in a medium bowl, combine olivesm tomato, onion cilantro, oil and garlic. Mix well. Garnish with cilantro if desired.

Serves 4.