Fish recipes |
Calvert's Pecan Flounder |
4 each 6-oz. fillets flounder (any 1 single delicate fish fillet may be 2 tablespoon calvert's cedar street chive 2/3 cup calvert's cedar street 1 single pecan vinaigrette 4 tablespoon dry white wine 1/2 cup pecan halves 8 each thin lemon slices |
Garnish: Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates. |