4 each 6-oz. fillets flounder (any
1 single delicate fish fillet may be
2 tablespoon calvert's cedar street chive
2/3 cup calvert's cedar street
1 single pecan vinaigrette
4 tablespoon dry white wine
1/2 cup pecan halves
8 each thin lemon slices

Garnish:

In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard. Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it.

Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F preheated oven for 20 minutes. Place flounder with garnish on individual, warmed plates.

Yield: 4 servings