Fish recipes |
Canned Tuna Casserole |
1 cup brown or white rice 1 can mushroom soup, 10 1/2 oz 1 can light tuna or bonito 6 1/2 1 oz can, drained 1 teaspoon butter or margarine 1 1/2 tablespoon dry bread crumbs 2 oz cheddar cheese, or more to 1 taste, grated |
Cook rice following package directions. Stir soup into rice. Mash tuna and stir into rice mixture. |