Fish recipes
Catfish Chowder
1 lb catfish fillets, cut into chunks
2 slice bacon, chopped
1 cup chopped onion
1 can sliced potators, drained
1 can cooking tomatoes, chopped
2 cup water
1 can corn, drained
1/4 teaspoon tarragon
1/2 teaspoon celery salt
2 teaspoon parsley flakes
1/2 teaspoon oregano
1/4 teaspoon salt
1 pepper to taste
1 teaspoon seafood seasoning
2 teaspoon thyme

In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer.

Serves four.

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