Fish recipes |
Catfish Chowder |
1 lb catfish fillets, cut into chunks 2 slice bacon, chopped 1 cup chopped onion 1 can sliced potators, drained 1 can cooking tomatoes, chopped 2 cup water 1 can corn, drained 1/4 teaspoon tarragon 1/2 teaspoon celery salt 2 teaspoon parsley flakes 1/2 teaspoon oregano 1/4 teaspoon salt 1 pepper to taste 1 teaspoon seafood seasoning 2 teaspoon thyme |
In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer. |