Fish recipes |
Chat Du Lac |
6 each catfish fillets(about 2lb) 1/2 cup white wine 1 single salt to taste 2 tablespoon flour,all-purpose 1/2 each juice of lemon 2 tablespoon parsley,finely chopped 5 tablespoon butter or margarine,softened 1/2 lb mushrooms,thinly sliced(2c) 1 single black pepper to taste 1/2 cup milk 2 tablespoon parmesan cheese,fresh grated |
1. Thaw frozen fish according to package directions. |