Fish recipes
Chat Du Lac
6 each catfish fillets(about 2lb)
1/2 cup white wine
1 single salt to taste
2 tablespoon flour,all-purpose
1/2 each juice of lemon
2 tablespoon parsley,finely chopped
5 tablespoon butter or margarine,softened
1/2 lb mushrooms,thinly sliced(2c)
1 single black pepper to taste
1/2 cup milk
2 tablespoon parmesan cheese,fresh grated

1. Thaw frozen fish according to package directions.

2. Rub rectangular baking dish with 1 tablespoon of the butter.

3. Pat fillets dry; arrange in dish in one layer.

4. Add wine; scatter mushrooms over fish and sprinkle with salt and pepper.

5. Bake in preheated 400'F. oven 10 minutes.

6. Meanwhile, melt remaining 4 tablespoons butter in saucepan; add flour, stirring with whisk.

7. Add milk, stirring; when blended and smooth, remove from heat.

8. Pour liquid from baked fish into saucepan, stirring; bring to a boil and cook, stirring often, about 5 minutes.

9. Stir in lemon juice; pour sauce over fish and bake 10 minutes longer.

10. Sprinkle with cheese and parsley; serve hot.

Yield: 6 servings

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