Fish recipes |
Cheesy Salmon Supper |
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| 2 can salmon (7 3/4 oz cans) 1 tablespoon lemon juice 2 eggs, beaten 1 cup rolled oats 1 cup cheese, grated 1/4 cup onion, diced 1/2 cup celery, diced 1/2 cup carrots, grated 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon parsley flakes, dried 1 can cream of mushroom soup (8oz) 3/4 cup milk or 1/2 cream & 1/2 milk |
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Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce. |
