Fish recipes
Cheesy Salmon Supper
2 can salmon (7 3/4 oz cans)
1 tablespoon lemon juice
2 eggs, beaten
1 cup rolled oats
1 cup cheese, grated
1/4 cup onion, diced
1/2 cup celery, diced
1/2 cup carrots, grated
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon parsley flakes, dried
1 can cream of mushroom soup (8oz)
3/4 cup milk or 1/2 cream & 1/2 milk

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.

Yield: 4 servings

Print this recipe