Jam recipes |
Peach Butter |
3 1/2 Lbs peaches 1 3/4 Cups granulated white sugar 1 Tablespoon lemon juice 1/4 Teaspoon almond Flavouring |
Place peaches in boiling water 2 at a time for 30 sec. to one minute. Remove from water and peel. Remove pits. Grind or mash Bring to a boil on medium heat, stirring often. Boil, again stirring Fill hot sterilized jars to within 1/4" from the top and seal. Makes 2 half pints and one small jar. |