Jam recipes |
Apple Syrup |
3/4 cup apple cider 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 teaspoon lemon juice 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg |
Combine all the ingredients in a saucepan. Bring it to a boil uncovered over a medium-high heat. Reduce the temperature and simmer uncovered until the desired consistency is reached. To test the thickness, drop a small amount on a cool plate. Let cool and then tip the plate. Store in the refrigerator. |