Jam recipes |
Apricot Lite Jam |
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| 2 cups dried apricots 1 1/2 cups crushed pineapple -- unsweetened(drain if using canned pineapple) 1 orange -- peeled, seeded, and chopped Juice of 1/2 lemon 3 1/2 cups sugar |
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masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. |
