2 cups dried apricots
1 1/2 cups crushed pineapple -- unsweetened(drain if using canned pineapple)
1 orange -- peeled, seeded, and chopped
Juice of 1/2 lemon
3 1/2 cups sugar

masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath.

This recipe yields 6 half-pints.