Jam recipes |
Apricot, Orange And Almond Jam |
1 pound dried apricots Finely-grated zest of 3 oranges 2 1/2 teaspoons ground cinnamon Juice of 3 oranges Water, as needed 2 1/2 pounds sugar Juice of 2 lemons 2 ounces split almonds |
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit and leave to soak overnight in a cool place. |