Jam recipes |
Banana Butter |
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| 3 Cups bananas - (about 10 medium) 1/4 Cup lemon juice 1/4 Cup finely-chopped maraschino cherries 6 1/2 Cups sugar 1 Bottle liquid pectin - (6 oz) |
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Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat; quickly stir in pectin. Ladle into clean, hot jars. Seal. |
