Jam recipes |
Beet Jelly |
12 medium beets - (to 13) -- peeled, chopped 1/2 cup lemon juice 1 package Sure-Jell 6 cups sugar |
Wash beets and peel, cut into small pieces. Grind and cover with water. Cook until tender strain through a jelly cloth. Add lemon juice, Sure-Jell, and stir until dissolved. |