Jam recipes |
Raspberry Jam |
2 quarts washed raspberries -- drained 1/3 cup water 1 tablespoon lemon juice 1 tablespoon grated lemon peel 1 package powdered pectin 6 cups sugar |
Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. |