Jam recipes |
Blueberry Marmalade |
1 large orange 1 medium lemon 2 cups water 2 cups fresh blueberries -- washed, dried 1 box fruit pectin crystals 6 cups sugar |
Cut orange and lemon into quarters; slice quarters thinly into a preserving kettle including juices; add water; cover kettle; bring mixture to boil over high heat; reduce heat slightly; simmer for 30 minutes. |