Jam recipes |
Blueberry Orange Preserves |
1/2 teaspoon coriander seeds 4 whole allspice seeds 1 pint blueberries 1 large orange 2 medium lemons 2 tablespoons orange-flavored brandy 1 tablespoon sugar |
Carefully peel the zest from the oranges and cut into very fine matchsticks. Cook the matchsticks in water until they are tender. Coarsely crush the coriander and allspice seeds. Juice the orange and the lemons. Place the pits of the orange and the crushed spices into a tea ball. |