Jam recipes |
Blueberry-Cherry Jam |
1 pint fully-ripe blueberries -- and 1 1/2 pounds fully-ripe sour cherries (you need 3 1/2 cups prepared fruit, total) 4 cups sugar 1 box Sure-Jell fruit pectin |
Thoroughly crush blueberries, one layer at a time. Stem and pit sour cherries and finely chop. Combine fruits and measure 3 1/2 cups into 6- to 8-quart saucepot. |