Jam recipes |
Blueberry-Lemon Jam |
4 1/2 cups blueberries -- fresh or frozen 7 cups sugar 2 tablespoons lemon juice Zest of 2 lemons 9 ounces liquid pectin |
Pick over the fresh blueberries to remove any stalks and rinse under cold water. Drain well and place in a large heavy-bottomed saucepan. (Do not rinse or thaw frozen berries.) |