Jam recipes |
Blueberry-Rhubarb Jam |
8 cups blueberries 4 cups rhubarb -- in 1" pieces 1 teaspoon grated lemon rind 2 tablespoons lemon juice 1 cup water 4 cups granulated sugar |
In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and juice and water. |